A
-
Antibacterial
Antimicrobial effects of desert yarrow essential oil on Staphylococcus aureus [Volume 6, Issue 2, 2021, Pages 19-28]
-
Antioxidative activity
Antioxidant potential of Chenopodium quinoa as a nutraceutical [Volume 6, Issue 2, 2021, Pages 71-79]
B
-
Biofertilizers
Investigating the effect of chemical and biological fertilizers on yield of essential oil of peppermint [Volume 6, Issue 2, 2021, Pages 29-45]
-
Bitter almond oil
An introduction to value chain formation of Iranian mountain almond (Amygdalus scoparia) with emphasis on its food, pharmaceutical, cosmetic ingredients, and industrial products applications [Volume 6, Issue 2, 2021, Pages 46-58]
C
-
Callus
A callus study of different explants of the medicinal Myrtle plant (Myrtus communis ) [Volume 6, Issue 1, 2021, Pages 93-101]
-
Cotyledon and Hypocotyl
Optimization Callus Induction in Fennel (Foeniculum vulgare M.) [Volume 6, Issue 2, 2021, Pages 1-18]
D
-
Diabetes
Effect of isolated polysaccharide from Rosa canina on the methylation of insulin and Pax4 in diabetic rats [Volume 6, Issue 2, 2021, Pages 59-70]
-
Disk diffusion
Antimicrobial effects of desert yarrow essential oil on Staphylococcus aureus [Volume 6, Issue 2, 2021, Pages 19-28]
-
DNA methylation
Effect of isolated polysaccharide from Rosa canina on the methylation of insulin and Pax4 in diabetic rats [Volume 6, Issue 2, 2021, Pages 59-70]
E
-
Essential oils
Investigating the effect of chemical and biological fertilizers on yield of essential oil of peppermint [Volume 6, Issue 2, 2021, Pages 29-45]
F
-
Functional food
Antioxidant potential of Chenopodium quinoa as a nutraceutical [Volume 6, Issue 2, 2021, Pages 71-79]
G
-
Growth Regulator
Optimization Callus Induction in Fennel (Foeniculum vulgare M.) [Volume 6, Issue 2, 2021, Pages 1-18]
-
Gum
An introduction to value chain formation of Iranian mountain almond (Amygdalus scoparia) with emphasis on its food, pharmaceutical, cosmetic ingredients, and industrial products applications [Volume 6, Issue 2, 2021, Pages 46-58]
H
-
Herbal Medicine
An introduction to value chain formation of Iranian mountain almond (Amygdalus scoparia) with emphasis on its food, pharmaceutical, cosmetic ingredients, and industrial products applications [Volume 6, Issue 2, 2021, Pages 46-58]
I
-
Iranian mountain almond
An introduction to value chain formation of Iranian mountain almond (Amygdalus scoparia) with emphasis on its food, pharmaceutical, cosmetic ingredients, and industrial products applications [Volume 6, Issue 2, 2021, Pages 46-58]
-
Iron
Investigating the effect of chemical and biological fertilizers on yield of essential oil of peppermint [Volume 6, Issue 2, 2021, Pages 29-45]
M
-
Medicinal plant
A callus study of different explants of the medicinal Myrtle plant (Myrtus communis ) [Volume 6, Issue 1, 2021, Pages 93-101]
-
Myrtle
A callus study of different explants of the medicinal Myrtle plant (Myrtus communis ) [Volume 6, Issue 1, 2021, Pages 93-101]
N
-
Nitrogen
Investigating the effect of chemical and biological fertilizers on yield of essential oil of peppermint [Volume 6, Issue 2, 2021, Pages 29-45]
P
-
Phenolic compounds
Antioxidant potential of Chenopodium quinoa as a nutraceutical [Volume 6, Issue 2, 2021, Pages 71-79]
-
Polysaccharide
Effect of isolated polysaccharide from Rosa canina on the methylation of insulin and Pax4 in diabetic rats [Volume 6, Issue 2, 2021, Pages 59-70]
Q
-
Quinoa
Antioxidant potential of Chenopodium quinoa as a nutraceutical [Volume 6, Issue 2, 2021, Pages 71-79]
R
-
Raw Materials Sales
An introduction to value chain formation of Iranian mountain almond (Amygdalus scoparia) with emphasis on its food, pharmaceutical, cosmetic ingredients, and industrial products applications [Volume 6, Issue 2, 2021, Pages 46-58]
-
Rosa canina
Effect of isolated polysaccharide from Rosa canina on the methylation of insulin and Pax4 in diabetic rats [Volume 6, Issue 2, 2021, Pages 59-70]
Y
-
Yarrow
Antimicrobial effects of desert yarrow essential oil on Staphylococcus aureus [Volume 6, Issue 2, 2021, Pages 19-28]